I got the recipe from skinnytaste.com but I tweaked just a couple of ingredients. I only had whole wheat pastry flour and accidently added more than 1/2 c of brown sugar...but it was sooo worth it!
|In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend.|
|In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy.|
|Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.|
|Fold in Chocolate Chips|
|Drop by level spoonfuls about 1 inch apart onto baking sheets.|
|Thank you again mom for all the canned pumpkin! It's still not in stores here :(|