Tuesday, September 27, 2011

Low Fat Pumpkin Spiced Chocolate Chip Cookies-4 pt

I love cookies. I love pumpkin chocolate chip cookies even more! Especially since they are low fat, whole wheat, and weight watchers certified!
I got the recipe from skinnytaste.com but I tweaked just a couple of ingredients. I only had whole wheat pastry flour and accidently added more than 1/2 c of brown sugar...but it was sooo worth it!

  • 1/2 cup whole wheat pastry flour
  • 1/2 cup all purpose flour
  • 1/4 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/8 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tbsp butter, melted
  • 1 egg white
  • 2 tbsp pumpkin puree
  • 1 tsp vanilla extract -forgot to picture this
  • 1/2 cup mini chocolate chips
In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend.

In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy.
Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
Fold in Chocolate Chips
Drop by level spoonfuls about 1 inch apart onto baking sheets.

Thank you again mom for all the canned pumpkin! It's still not in stores here :(


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