I love cookies. I love pumpkin chocolate chip cookies even more! Especially since they are low fat, whole wheat, and weight watchers certified!
I got the recipe from skinnytaste.com but I tweaked just a couple of ingredients. I only had whole wheat pastry flour and accidently added more than 1/2 c of brown sugar...but it was sooo worth it!
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- 1/2 cup whole wheat pastry flour
- 1/2 cup all purpose flour
- 1/4 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/8 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp butter, melted
- 1 egg white
- 2 tbsp pumpkin puree
- 1 tsp vanilla extract -forgot to picture this
- 1/2 cup mini chocolate chips
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| In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend. |
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| In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy. |
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| Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out. |
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| Fold in Chocolate Chips |
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| Drop by level spoonfuls about 1 inch apart onto baking sheets. |
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| Thank you again mom for all the canned pumpkin! It's still not in stores here :( |
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| Yum.....yum....yum.... |
http://www.skinnytaste.com/2011/09/low-fat-pumpkin-spiced-chocolate-chip.html
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