Best Swedish Meatballs EVER!

So last night I made Weight Watchers Swedish Meatballs with egg noodles.

OH MY FREAKIN WORD!

Thats all I'm going to say.



http://www.skinnytaste.com/2011/05/swedish-meatballs.html



Ingredients:

• 1 tsp olive oil
• 1 small onion, minced
• 1 clove garlic, minced
• 1 celery stalk, minced
• 1/4 cup minced parsley
• 1 lb 93% lean beef
• 1 egg
• 1/4 cup breadcrumbs
• salt and pepper to taste
• 1/2 tsp allspice
• 2 cups reduced sodium beef stock
• 2 oz light cream cheese

Directions:

In a large deep saute pan, heat oil on medium heat, add onions and garlic; sauté until onions are translucent, about 4-5 minutes. Add celery and parsley and cook until soft, about 3-4 more minutes. Let cool a few minutes.
In a large bowl combine beef, egg, onion mixture, breadcrumbs, salt, pepper and allspice. Mix well and form meatballs with your hands 1/8 cup each (fill 1/4 cup then divide the meat in half).

Add beef stock to the pan and bring to a boil. Reduce heat to medium-low and slowly drop meatballs into the broth. Cover and cook about 20 minutes. Remove the meatballs with a slotted spoon and set aside in a serving dish. Strain the stock, add to blender with cream cheese and pulse until smooth. Return to pan and simmer a few minutes to thicken, then pour over meatballs.

Each Serving is 5 meatballs and 4pts! It should make around 22 meatballs. Pair this with a nice salad and your good to go.

I didn't add the celery stalk because I didn't want to buy a bag of celery just for one stalk and I seriously didn't miss the taste of it in my meatball ;)