Spinach Lasagna Rolls

Spinach Lasagna Rolls-Skinnytaste.com 

Yummmmm.......

 I love this recipe.
I love that it is only 4 points per roll.
I love how my husband loves this recipe.
I love how this recipe is simple, healthy, and affordable.



 

Your Gonna Need:

9 lasagna noodles, cooked

10 oz frozen chopped spinach, thawed and completely drained

15 oz fat free ricotta cheese (I like Polly-o)

1/2 cup grated Parmesan cheese

1 egg

salt and fresh pepper

32 oz tomato sauce

9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

 *Preheat Oven to 350 degrees

 

Cook your 9 lasagna noodles and lay them out on a piece of wax paper to dry off.

  

Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl.



 

Take 1/3 cup of ricotta mixture and spread evenly over noodle.


 

   

Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

 

Ladle sauce over the noodles in the baking dish


 

and top with about 1 T of mozzarella cheese ( or more....)
 Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

 

And Enjoy a wonderful dinner that was simple, affordable, healthy, and DELICIOUS